About Us
Bringing authentic Malaysian flavours to the world — as high-quality ready-to-eat food.
13
years in the airline industry
Our Story
From the aircraft cabin to the Kasurysh kitchen
Kasurysh was founded by Puan Suryane Saidin. Her career began as a hotel restaurant server in Kuala Lumpur, before she joined the national airline and served 13 years as a Customer Service Officer.
Frequent travel opened her eyes — finding authentic halal food abroad was never easy. She also often saw passengers wanting to bring home traditional food such as sambal, only to be held back by safety and shelf-life concerns.
That sparked the idea of producing food using retort techniques and suitable packaging, so Malaysians abroad or on the move could enjoy traditional dishes that taste just like home.
“I want every pack of Kasurysh to bring the taste of home to anyone, no matter how far away they are.”
Vision
To bring authentic Malaysian flavours to a global audience.
Mission
To introduce Malaysian food to international markets through high-quality products that keep the original taste and meet the needs of modern consumers — making every meal an experience that connects people with Malaysian culture and heritage.
Values
Quality, authenticity and halal-friendly food that is easy to enjoy anywhere.
Technology & Quality
Lasts up to 2 years — no preservatives
With modern retort technology, Kasurysh products are cooked and sterilised inside airtight pouches. This allows a shelf life of up to two years without preservatives — ideal for busy professionals, travellers, overseas students and anyone who wants Malaysian food made easy.
Our signature products
Kak Sury Beef Dendeng
Premium beef, marinated and slow-cooked with traditional spices.
Kak Sury Sambal
Three variants: Anchovy Sambal, Anchovy Petai Sambal and Anchovy Petai Tempoyak Sambal.
Our Journey
Step by step
-
2019
Officially started
Kak Sury Shop registered with the Companies Commission of Malaysia (SSM).
-
2023
Kasurysh brand launched
After the Covid-19 pandemic, retort sambal and dendeng went to market widely.
-
2024
Regional award
Winner of "Best Ready-to-Eat Food" at the ASEAN Food & Travel Awards.
-
2025
In the spotlight
Kasurysh featured in Utusan Malaysia, with JAKIM halal certification.
JAKIM Halal Certification
Kasurysh products are halal certified by the Department of Islamic Development Malaysia. Reg. No. SSM: NS0222101-P.
